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Lentil and Ham Soup

As the temperature drops, soups become a staple in our home. Full bodied flavor, hearty and satisfying…that is the way we roll. Simple to prepare and budget friendly are also high on the list.

Since I am a northern transplant in the south, some things are new to my hubby to be. When we sat down for dinner last night to a bowl of this soup, it was met with the success of a mmmmmm, this is so good. Later he admitted that he never had Lentil Soup before, so the comments of approval were all the more sweet.

Try this out. I promise it is quick and easy and will be oh, so satisfying. I would love to hear your thoughts on it after you have a chance to make it yourself.

Lentil and Ham Soup

Makes 6-8 servings

      • 2 cup dried lentil, rinsed
      • 1 pound ham, cut into 1/2 inch cubes
      • 3 TBSP parsley
      • 1/3 cup celery, finely diced
      • 1/2 cup carrot, finely diced
      • 1/4 cup onion, finely diced
      • 1 tsp ground black pepper
      • 1 tsp ground coriander
      • 1 tsp ground cumin
      • 1 tsp garlic powder
      • 1 tsp ground paprika
      • 1 tsp salt
      • 8-10 cups of water

      Place all ingredients in a pan and simmer until lentils and vegetables are tender, approximately 20 minutes.

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